Summer
Sausage (Approx. 3# each)
Chub Summer Sausage (Approx. 1.25# each) |
$2.05/lb.
$2.20/lb. |
| Price
based on beginning weight. |
Venison Hot Sticks
(Approx. 25% Shrinkage)
Venison Mild Sticks (Approx. 25% Shrinkage) |
$3.00/lb.
$3.00/lb. |
| Jerky
Strips, Ground and Formed (Approx. 60% Shrinkage) |
$3.20/lb. |
Ring Bologna
Ring Mettwurst |
$2.05/lb.
$2.20/lb. |
Natural Casing Wieners
Cheddar Bratwurst
Polish Sausage
Andouille (Spicy Cajun Style Sausage) |
$2.55/lb.
$2.70/lb.
$2.20/lb.
$2.60/lb. |
| $.025/lb.
Wrapping Charge on the above Sausage Products |
|
|
Fresh Bratwurst
Fresh Italian Bratwurst
Fresh Brat Patty
Fresh Breakfast Links |
$2.00/lb.
$2.10/lb.
$2.20/lb.
$2.45/lb. |
| Wrapping
included, Product will be Frozen. |
Example: 20 lb.
Venison
10 lb
Pork
Approx.
= 30 lb. Summer Sausage @ $2.05/lb. = $61.50
|
| *Special
Order, Keep Separate, and Poultry Sausage $0.25 extra/lb. and 24 lb.
Minimum order per item. If the customer does not have 16 lbs
of
boneless wild game they can buy lean pork or beef and substitute this
for wild game in order to reach the 16 lb requirement. |
Sausage without pork or
beef added requires a minimum of 25 lbs. of venison
(no discount applies) |
| Following
items from boneless rounds and loins only: |
(Priced at beginning
weight.)
Old Fashion Jerky (Approx. 60% Shrinkage)
Dried Venison (Approx.
30% Shrinkage)
Slicing: Additional
Vacuum Packaging |
$3.25/lb.
$1.60/lb.
(Wrapping Included)
$0.75/lb.
$0.75/lb. |
|
|
Venison Bacon
$2.60/lb start weight (approx. 25% Shrinkage)
Cost includes slicing and wrapping |
Example: 10 lb. Venison
10 lb.
Pork
Total
20 lb. * $2.60 = $52.00
(yield approx. 15 lb. sliced bacon)
|