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At Cedar Creek Northland Avenue, we offer year round, full service processing of your wild game (skinning, cutting, sausage making, boneless meat processing, etc.). For your convenience, Cedar Creek West offers boneless meat processing.  Please visit Cedar Creek Northland Avenue for all other processing services.
Wild Game - Venison Processing
2010-2011 Season
Wild Game Policies

We accept only fresh / fresh frozen venison and wild game.  It must be boneless, trimmed, and clean (additional fee for meat which requires further boning or cutting). All boneless wild game is inspected at the time of drop-off and a second time before meat is processed.  Boneless wild game not meeting our processing standards cannot be accepted for processing.

Transport meat for processing in clean, clear food-safe plastic bags; do not use black plastic refuse bags, non-food or dirty containers.

A deposit of $1.00 per lb. of trim is required at the time of order.  Orders received without a deposit will be held until deposit amount is received.

WHITE TAIL DEER – MULE DEER – ANTELOPE
Please provide your metal registration tag or DNR customer # at time of drop-off.
Payment for this service is required at time of drop-off.
WE KEEP HIDE
    Skin, cut, wrap, and freeze
$70.00
 
HIDE RETURNED TO YOU
    Skin, cut , wrap, and freeze (return hide)
$75.00
 
YOU BRING IN CARCASS SKINNED
    Cut, wrap, and freeze
$68.00
 
CAPE HIDE FOR MOUNT
     Cut, wrap, and freeze
$105.00
 
   
BEAR – CARIBOU – ELK – MOOSE – WILD BOAR
Cape hide
Cut, wrap, and freeze (hanging weight after skinning)

$45.00
$.60 / lb. ($40.00 Minimum)
   
ADDITIONAL PROCESSING FEES
Grinding and wrapping
Grinding Only (Returned Bulk)
Make Patties     
Add Pork trim
Add Lean Beef trim
Add Bacon
$0.55 / lb.
$0.50 / lb.
$1.00 / lb.
$1.99 / lb.
$2.49 / lb.
$2.69 / lb.
   
EXAMPLE:  20# Venison         (your meat)
                     10# Beef Trim       ($2.49 x 10# cost of beef we add) =                 $24.90
                     30# Final Weight  ($0.55 x 30# grinding / wrapping fee) =          $16.50
                                                                                                     Total Cost             $41.40
Cutting for Stew Meat
Return Trim- Packed Bulk
 $0.75 / lb.
$0.15 / lb.

Boning Fees
          Whole Rounds
          Whole Shoulders
          Whole Quarters
$7.50
$7.50
$15.00
   
All carcass deer (wild game) are tagged, kept separate, and stored under refrigeration upon delivery. We skin, cut, and wrap each deer individually. You receive your wild game cuts back.
  
Custom Sausage Menus and Price Guides
BILLING FOR THESE PRODUCTS IS BASED ON FINAL WEIGHTS
Billing Weight *
Price
per lb.
Summer Sausage  (approx. 2.25# stick)
                      Chub  (approx. 1# stick)
1.5
1.5
$2.49
$2.59
German Style Summer Sausage  (approx. 2.25# stick)
                      Chub  (approx. 1# stick)
2.0
2.0
$2.69
$2.79
Summer Sausage with Jalapeno & Cheddar (approx. 2.25# stick)
                      Chub  (approx. 1# stick)
2.0
2.0
$3.29
$3.39
Mettwurst
1.5
$2.89
Ring Bologna
1.5
$2.59
Natural Casing Wieners
1.5
$2.89
Smoked Polish Sausage
1.5
$2.79
Smoked Cheddar Bratwurst
1.5
$3.29
Andouille (Smoked Cajun Style)
1.5
$2.99
Fresh Bratwurst
2.0
$2.19
Fresh Italian Bratwurst
2.0
$2.29
Fresh Bratwurst Patties
2.0
$2.29
Fresh Breakfast Links
2.0
$2.49
Fresh Jalapeno & Cheddar Bratwurst
2.0
$2.89
*For approximate billable weight, multiply the number in this column by trim weight. The price per lb. is charged on the finished weight for this product group.
   
BILLING FOR THESE WEIGHTS IS BASED ON PRE-SMOKING WEIGHTS
Billing Weight *
Price
per lb.
Snack Sticks - Hot or Mild  (approx. 15% weight loss)
1.5
$3.40
Jalapeno & Cheddar Snack Sticks  (approx. 15% weight loss)
2.0
$3.75
Pepper Cheese Snack Sticks  (approx. 15% weight loss)
2.0
$3.75
Landjaeger Snack Sticks  (approx. 15% weight loss)
2.0
$3.40
Jerky Strips - Ground and Formed  (approx. 60% weight loss)
1.5
$3.50
Old Fashion Jerky - This item requires whole pieces from
                      boneless rounds or loins   (approx. 60% weight loss)
1.0
 
$4.00
 
Dried Venison - This item requires whole pieces from
                      boneless rounds or loins   (approx. 30% weight loss)
                      Slicing Additional
1.0
 
 
$2.50
 
$0.75
Venison Bacon (Sliced)  (approx. 25% weight loss)
2.0
$2.95
* For approximate billable weight, multiply the number in this column by trim weight. Billable weight and take home weight will differ for this product group. Products are billed according to weight before smoking- some weight loss will occur during smoking.
   
We can process any of our custom sausage menu items as a "Keep Separate Venison Order". However, a 24# minimum batch size per sausage item and an additional $0.50 / lb. fee is added to the list price.
All meat from goose/poultry, bear, caribou, and moose are accepted as
"Keep Separate" orders only.
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
PRICES AT TIME OF DROP-OFF APPLY.
   

IMPORTANT
We will contact you when your order is complete.  We request all orders are picked up within 3 to 5 days of contact.  Orders not picked up within 10 days will be charged a $5.00 per week freezer fee.  Customer is responsible for verifying the e-mail / telephone contact information listed on order is correct.

We commit to giving our customers the very best products as promptly as we can.  Turnaround times for wild game processing vary depending on the demand at time of drop-off.  Due to the volume we take in, it is not possible to give an estimated completion date.  Processing times are determined by date received, product batching, and number of items ordered.  We will contact you as soon as your order is completed.

Thank You!
We appreciate your business.